Patisserie · Tollcross, Edinburgh
Flow Menu & Prices
Planning what to order at Flow? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Flow. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.35 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Paris-BrestPopularVN £5.70 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Mille-feuilleV £7.00 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte Tatin sliceV £5.30 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £5.80 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- FraisierVN £6.90 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £6.30 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- FlorentinesVNGF £2.50 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FinancierVN £2.30 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £9.25 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Canelé de BordeauxV £3.15 Caramelised fluted cake with a custardy rum and vanilla centre.
- Pâte de fruitsVGFDF £7.40 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Escargot aux raisinsV £3.90 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £4.20 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £3.95 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £4.00 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £4.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £3.40 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Chausson aux pommesV £3.40 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £2.80 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Croquembouche (to order)V £122.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £31.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £35.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Entremets chocolat (serves 6)PopularVN £35.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £28.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £30.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £40.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Citron presséVVGGF £3.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.25 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.70 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £3.75 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.85 Smooth espresso topped with hot, lightly frothed milk in the French style.
Toasties & Sandwiches
- Chicken pesto paniniN £7.15 Chicken, basil pesto and mozzarella in a grilled ciabatta panini.
- Brie and cranberry toastieV £7.60 Creamy Brie and cranberry sauce with rocket on toasted sourdough.
- Soup of the day with breadV £6.25 Freshly made soup served with a hunk of our crusty bread.
- Three-cheese toastiePopularV £7.10 Cheddar, mozzarella and red Leicester melted in crisp bread with onion.
- Club sandwich £9.10 Triple-decker with chicken, bacon, egg, lettuce, tomato and mayonnaise.
- Ham and cheese toastiePopular £6.35 Smoked ham and mature Cheddar pressed between buttered sourdough.
Ordering tips for Flow
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (9am – 4pm), which makes it handy for weekend treats.
Make a morning of it
All in EdinburghOther bakeries near Flow
Cake Shop
King's Cafe
King's Theatre, 2 Leven Street, Edinburgh EH3 9LQ
Closed · opens tomorrow 10amPass0.1 mi